The Stonegrill Method is supported by Heart Foundations worldwide, as the system uses no added oils and all produce is completely trimmed of fat.
Today, STONEGRILL™ is recognized as being one of the healthiest methods of cooking, and is now featured in hundreds of restaurants world-wide.These restaurants offer Stonegrill meals with a guaranteed standard of quality that diners have come to expect.
Stonegrill dining enables patrons to enjoy a meal freshly grilled to personal taste, whether it be rare, medium or well done. When a Stonegrill meal is presented at the table, diners simply turn over their Stonegrill selection, then cut and side-lay a portion or two, allowing these to sear and cook to their liking. Their meal remains hot and enjoyable, as the natural volcanic stone retains a “prime” cooking temperature for 30 minutes, allowing diners to eat at leisure, with every bite as hot and delicious as the first.
“Freshly Grilled with that Unique Stonegrill Taste”
The absence of oils or fats and the quick searing of the product at a specific temperature, ensures a delicious and healthier meal, which is lower in calories than traditional cooking methods.
Stonegrill definitely stands apart from any other cuisine. Its fresh healthy approach, unique style, and presentation attracts and satisfies diners.
The Stonegrill System enables operators to offer diners an internationally recognizable STONEGRILL™ menu, which can be integrated or varied as part of a more extensive A-La-Carté or Stonegrill Menu.